MENU
Menu items and prices are subject to change without notice. Please call us during business hours to learn about our current specials.
APPETIZERS
ARANCINI CAKES
Risotto with four cheeses served with a Béchamel cream sauce 11
FRIED CHEESE RAVIOLI 11
CRAB CAKE
Served with mango chutney 20
CHAR-GRILLED OCTOPUS
Drizzled with a balsamic glaze Market Price
OYSTERS
Your choice of char-broiled or raw on the half shell.
½ doz 14 | 1 doz 22
OYSTERS ROCKEFELLER 5/Oyster
FRIED OR GRILLED CALAMARI 18
CLAMS
Raw on the half shell or steamed –or– baked with seasoned breadcrumbs 14
SHRIMP COCKTAIL 18
SMOKED SALMON BRUSCHETTA 6/piece
ESCARGOT 16
MUSSELS
Marinara or Garlic Butter 18
soups
New England Clam Chowder or Seafood Bisque 8/bowl
salads
HOUSE
Romaine and iceberg with cucumber and tomato 9
WEDGE
Iceberg with chopped plum tomatoes and homemade blue cheese dressing 15
CAESAR 11
CHOPPED SALAD
Mixed greens, peppers, tomatoes, cucumbers, corn, garbanzo beans, fontinella cheese, tortilla chips. 18 (serves four) | Small 12
seafood
LOBSTER with CRAB CAKE 14–16 oz Market Price
ALASKAN KING CRAB LEGS 1¼ lbs Market Price
SEAFOOD BOIL
Crab, shrimp, mussels and clams with sweet corn and potatoes 41
SEARED SESAME CRUSTED AHI TUNA
Over a fresh seaweed salad with garlic aioli, wasabi and soy sauce 34
SCALLOPS AND ASPARAGUS Market Price
FISH FRY COMBO
Shrimp, cod and fresh fish of the day served with French fries and coleslaw 24
SHRIMP
Your choice of fried or grilled 31
SHRIMP DEJONGHE
Shrimp baked with our seasonal Italian breadcrumbs, garlic, butter and white wine sauce 31
CIOPPINO
Fresh shrimp, clams, mussels, calamari and fresh fish of the day in our seafood broth 44
from our grill
All of our steaks are Certified Prime Black Angus Beef. Add Bearnaise Sauce, Lobster or Crab Legs to any of our steaks.
NEW YORK STRIP 16 oz 47
FILET MIGNON 12-14 oz 50
paisano's classics
PORK CHOP SICILIANO
Center-cut pork chop broiled, then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes 34
PORK CHOP PAISANO
Butterflied and breaded center-cut pork choppan-sautéed with plum tomatoes, roasted garlic,fresh basil and homemade Broadway potatoes 34
CHICKEN PARMIGIANA 27
EGGPLANT PARMIGIANA 21
CHICKEN & EGGPLANT VESUVIO
Layered with provolone cheese and served with Vesuvio sauce and jalapeño peppers 24
pasta
RIGATONI BOLOGNESE
Rigatoni topped with a classic ground beef, sausage and tomato sauce, finished with a Parmigiana and Romano blend and a touch of cream 23
SHRIMP SCAMPI
Served over linguine 31
SHRIMP and ASPARAGUS
Served on a creamy dill pasta 28
SEAFOOD DIABLO
Lobster, shrimp, mussels, clams and calamari in our spicy marinara sauce served over linguine 44
LINGUINE WITH CLAMS
Red or White 26
MUSSELS
Over fresh pasta with your choice of red or white sauce 21
BROADWAY SHRIMP
Broadway sauce over a bed of pasta 31
FETTUCCINE ALFREDO
Fettuccine tossed with parmigiana cheese in a butter and cream sauce. 21 | Add Chicken 8 | Add Shrimp 12
hand-helds
SHRIMP OR WALLEYE TACOS
Served with mango chutney 20
LOBSTER ROLL
Fresh lobster meat with mayo tarragon sauce on a New England hot dog bun 26
SHRIMP PO’ BOY
Served on Italian bread with lettuce, tomato and special sauce 20
side dishes
Broadway Potatoes 7
Baked Potato 7
Coleslaw 7
Rice 5
Grilled Vegetables 10
Sautéed Spinach 10
Sautéed Mushrooms 10
desserts
Tiramisu 9
Cannoli 8
Chocolate Cake 12
Key Lime Pie 9
Cheesecake with fresh, homemade berry compote 710
