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MENU

Menu items and prices are subject to change without notice. Please call us during business hours to learn about our current specials.

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APPETIZERS

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ARANCINI CAKES

Risotto with four cheeses served with a Béchamel cream sauce   12

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FRIED CHEESE RAVIOLI   11


​CRAB CAKE

Served with mango chutney   20

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CHAR-GRILLED OCTOPUS

Drizzled with a balsamic glaze   31

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OYSTERS
Your choice of char-broiled or raw on the half shell.

½ doz   17   |   1 doz   32


OYSTERS ROCKEFELLER   6 per Oyster

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CHAR-BROILED CAJUN OYSTERS 14 1/2 Dozen


FRIED OR GRILLED CALAMARI   20


CLAMS
Raw on the half shell or steamed –or– baked with seasoned breadcrumbs   19/ Dozen 15/ Half Dozen


SHRIMP COCKTAIL   18

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SNOW CRAB CLAWS 39 1/2  Dozen

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LOBSTER CAGOT 28/ serves 2 


SMOKED SALMON BRUSCHETTA   6 per piece


ESCARGOT   16


MUSSELS
Marinara or Garlic Butter   18

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soups

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New England Clam Chowder 8/bowl or Seafood Bisque   17/bowl

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salads

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HOUSE
Romaine and iceberg with cucumber and tomato   9


WEDGE
Iceberg with chopped plum tomatoes and homemade blue cheese dressing   17


CAESAR   12


CHOPPED SALAD
Mixed greens, peppers, tomatoes, cucumbers, corn, garbanzo beans, fontinella cheese, tortilla chips.   18 (serves four)   |   Small   12

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seafood

 

LOBSTER with CRAB CAKE   14–16 oz Market Price

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ALASKAN KING CRAB LEGS   1¼ lbs Market Price

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SEAFOOD BOIL Lobster, shrimp, mussels and clams with sweet corn and potatoes   41


SEARED SESAME CRUSTED AHI TUNA 
Over a fresh seaweed salad with garlic aioli, wasabi and soy sauce   36


SEA SCALLOPS AND ASPARAGUS 41


FISH FRY COMBO
Shrimp, cod and fresh fish of the day served with French fries and coleslaw   24

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SHRIMP 

Your choice of fried or grilled   33

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SHRIMP DEJONGHE 
Shrimp baked with our seasonal Italian breadcrumbs, garlic, butter and white wine sauce   33


CIOPPINO 
Fresh shrimp, clams, mussels, calamari and fresh fish of the day in our seafood broth   44

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LIGHTLY BREADED BRANZINO (MEDITERRANEAN SEABASS)

Served over grilled vegetables in a key lime butter with pico de gallo 31

 

SALMON

Marinated and Served with pasta olio and sauteed spinach 34

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CRAB-CRUSTED RED GROUPER

Served over grilled vegetables with a side of pan-fried potatoes 42

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WALLEYE & BROADWAY POTATOES

Panko breaded, pan-sauteed 36

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MACADAMIA CRUSTED HALIBUT

Served in a creamy lemon butter 41

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CHILEAN SEA BASSWITH WILD RICE

Served in a B&B cream sauce with mushrooms and shallots 49

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from our grill

All of our steaks are Certified Prime Black Angus Beef.​​ Add Bearnaise Sauce, Lobster or Crab Legs to any of our steaks.

NEW YORK STRIP 16 oz   51

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FILET MIGNON 10-12 oz   55

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VEAL VANESSA 

Breaded veal cutlet, topped with lobster, asaparagus and hollandaise 45

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22OZ BONE-IN RIBEYE

Served with pasta or potato 57

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10OZ. FLIET & 6OZ. LOBSTER TAIL (SURF & TURF)

Served in a bernaise sauce with asaparagus 85

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paisano's classics

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PORK CHOP SICILIANO

Center-cut pork chop broiled, then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes   39

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PORK CHOP PAISANO

Butterflied and breaded center-cut pork choppan-sautéed with plum tomatoes, roasted garlic,fresh basil and homemade Broadway potatoes   39


CHICKEN PARMIGIANA   29


EGGPLANT PARMIGIANA   22

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CHICKEN & EGGPLANT VESUVIO

Layered with provolone cheese and served with Vesuvio sauce and jalapeño peppers   29

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pasta

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RIGATONI BOLOGNESE

Rigatoni topped with a classic ground beef, sausage and tomato sauce, finished with a Parmigiana and Romano blend and a touch of cream   24

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SHRIMP SCAMPI
Served over linguine   33


SHRIMP and ASPARAGUS
Served on a creamy dill pasta   33


SEAFOOD DIABLO
Lobster, shrimp, mussels, clams and calamari in our spicy marinara sauce served over linguine   44


LINGUINE WITH CLAMS
Red or White   28


MUSSELS
Over fresh pasta with your choice of red or white sauce   21


BROADWAY SHRIMP
Broadway sauce over a bed of pasta   33


FETTUCCINE ALFREDO
Fettuccine tossed with parmigiana cheese in a butter and cream sauce.  22   |   Add Chicken 8   |   Add Shrimp 12

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hand-helds

 

SHRIMP OR WALLEYE TACOS
Served with mango chutney   22


LOBSTER ROLL
Fresh lobster meat with mayo tarragon sauce on a New England roll   28


SHRIMP PO’ BOY
Served on Italian bread with lettuce, tomato and special sauce   22

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side dishes

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Broadway Potatoes  7

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Baked Potato  7

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Coleslaw  7

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Rice  7

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Grilled Vegetables  12

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Sautéed Spinach  12

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Sautéed Mushrooms  12

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desserts

 

Tiramisu  11
 

Cannoli  10
 

Limoncello Mascarpone Cake 10

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7 Layer Chocolate Cake  12

 

Strawberry Cream Cheese Butter Cake 11
 

Key Lime Pie  11
 

Cheesecake with fresh, homemade Berry Compote  12

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SIDES & DESSERTS
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